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The Society publishes a Newsletter, edited by David Salkilld, every two months (Jan, Mar, May, Jul, Sep, Nov). Contributions in the form of articles, photos, hints & tips, recipes, information regarding relevant events etc. are always very welcome and should be sent to David, preferably by email no later than 14 days preceding the month of publication. If you are unable to email the material, please use the link above to contact David to find out where to send it.

The latest edition of the Society's Newsletter may be found by clicking the latest date (highlighted Blue) in the table below.

Editions from the previous years can be viewed or downloaded (according to your browser settings) by selecting the appropriate month below:

20222021 2020 2019 2018 2017
Nov/DecNov/DecNov/Dec Nov/Dec Nov/Dec Nov/Dec
Sept/OctSept/OctSep/Oct Sep/Oct Sep/Oct Sep/Oct
July/AugJuly/AugJuly/AugJuly/Aug Jul/Aug Jul/Aug
May/JunMay/JunMay/Jun May/Jun May/Jun May/Jun
Mar/AprMar/AprMar/Apr Mar/Apr Mar/Apr Mar/Apr
Jan/FebJan/FebJan/Feb Jan/Feb Jan/Feb Jan/Feb