The Society publishes a Newsletter, edited by David Salkilld, every two months (Jan, Mar, May, Jul, Sep, Nov). Contributions in the form of articles, photos, hints & tips, recipes, information regarding relevant events etc. are always very welcome and should be sent to David, preferably by email by no later than 14 days preceding the month of publication. If you are unable to email the material, please use the link above to contact David to find out where to send it.
The latest edition of the Society's Newsletter may be found here.
Editions from the previous three years can be viewed or downloaded (according to your browser settings) by selecting the appropriate month below: